Our story

From a festival trailer to Camarillo

Spencer Makenzie's Fish Company started in May 2007 and is still family owned and operated by John and Jennifer Karayan.

"The Spencer Makenzie way"

The concept had been an idea of John's for 20 years. In that time he perfected the ceviche and giant fish tacos into the recipes that became "the Spencer Makenzie way." It began as a fairground and festival concession trailer at events like the Ventura County Fair (where it won the Best Food Concessionaire Award), the Aloha Festival and the C Street Longboard Classic.

When John and Jennifer built the full restaurant menu, the goal was high quality, healthful food at consumer friendly prices: a tastier, healthier alternative to fast food. All tempura is hand dipped to order.

Three carne asada street tacos on corn tortillas

What goes into it

Sushi grade fish

Only sushi grade fish in the seafood menu items.

Made in house

90% of the sauces and 100% of the salsas are homemade, and so is the clam chowder.

Going green

Cooking oil (0 trans fat) is turned into biodiesel. Plates, cups and utensils are biodegradable or compostable.

Fresh produce

Vegetables come from wholesalers known for the freshness of their products.

Spencer Makenzie's team at a community event

Community

Over 50 community events a year

Organizations Spencer Makenzie's has supported include:

  • Ventura Hillside Conservancy
  • Humane Society of Ventura County
  • Kids and Families Together
  • Teddy Bear Cancer Foundation
  • Casa Pacifica
  • American Cancer Society
  • Ventura Veteran Center
  • Best Day Foundation
  • Ventura Music Festival
  • Boys and Girls Clubs
  • Local beach cleanups

For community requests, email gm@spencermakenzies.com.

What guests say

Reviews as published on spencermakenzies.com.

"The best fish tacos around, oh and their go at fish fusion with the Ahipockets and Ahicado is amazing too!!"

Todd S., Camarillo, CA

"The serving was generous and we loved the sweet crunch of cabbage, red and yellow peppers on our tacos… I think we will be regulars."

Judy L., Port Hueneme, CA

"Fresh ingredients, awesome sauces, nice people :)"

Sara M., San Diego, CA

Join the Spencer Makenzie family

Now hiring servers, line cooks, preps and more. Email an application and resume to gm@spencermakenzies.com.